F.Dick Meat Hook Stainless 120x5mm

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      "value": "The 120x50mm Stainless Steel Meat Hook provides reliable strength for handling medium-sized cuts. Its durable construction ensures stability when hanging or transporting product during processing.\n\nDesigned for hygienic commercial use, it offers corrosion resistance and dependable performance in abattoirs and butcher shops."
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      "value": "<ul><li>120 x 5 mm stainless steel construction delivers reliable strength for handling medium-sized cuts during processing.</li><li>Corrosion-resistant material supports hygienic use in commercial environments such as abattoirs and butcher shops.</li><li>S-shaped hook design provides secure hanging of meat, helping to maximise airflow and efficient chilling.</li><li>Sharp, tapered point penetrates meat cleanly, reducing damage to product and improving presentation.</li><li>Rigid build minimises flex and movement, giving operators better control when lifting or transporting product.</li><li>Smooth, polished surface is easy to clean and sanitise, supporting strict food safety routines.</li><li>Compact dimensions make the hook easy to handle and store, ideal for busy processing lines.</li><li>Versatile design suits a range of carcass and cut sizes, enhancing flexibility in daily operations.</li></ul>",
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      "value": "Stainless F.Dick meat hook built for abattoirs and butcher shops, giving you secure, corrosion-resistant hanging for medium cuts during processing.",
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      "value": "\n  <p><b>Product Overview</b></p>\n  <p>The 120x50mm Stainless Steel Meat Hook provides reliable strength for handling medium-sized cuts. Its durable construction ensures stability when hanging or transporting product during processing.\n\nDesigned for hygienic commercial use, it offers corrosion resistance and dependable performance in abattoirs and butcher shops.</p>\n\n  <p><b>Key Features</b></p>\n  <ul><li>120 x 5 mm stainless steel construction delivers reliable strength for handling medium-sized cuts during processing.</li><li>Corrosion-resistant material supports hygienic use in commercial environments such as abattoirs and butcher shops.</li><li>S-shaped hook design provides secure hanging of meat, helping to maximise airflow and efficient chilling.</li><li>Sharp, tapered point penetrates meat cleanly, reducing damage to product and improving presentation.</li><li>Rigid build minimises flex and movement, giving operators better control when lifting or transporting product.</li><li>Smooth, polished surface is easy to clean and sanitise, supporting strict food safety routines.</li><li>Compact dimensions make the hook easy to handle and store, ideal for busy processing lines.</li><li>Versatile design suits a range of carcass and cut sizes, enhancing flexibility in daily operations.</li></ul>\n"
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