F.Dick ErgoGrip Trimming Knife 18cm

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      "value": "The F. Dick ErgoGrip Trimming Knife 18 cm (German: Sortiermesser) is the dedicated trim and silverskin knife. The wide offset tip and long stiff edge let you strip fat and connective tissue from a primal in one continuous pull instead of nibbling at it. Made in Germany.\n\nSpecifications\nArticle number: 8.2369.18\nBlade length: 18 cm (7\")\nBlade type: stiff trimming blade, slightly upturned offset tip\nSteel: X55CrMo14, hardened to 56° HRC\nHandle: ErgoGrip, blue plastic, non-slip with finger guard\nHygiene: NSF certified\nOrigin: Made in Germany\nWhy this knife\nLong stiff edge takes off fat and silverskin in single full-length strokes\nOffset tip keeps your knuckles clear of the cutting board on long pulls\nBuilt for trim work, fat removal and sorting on butchering benches\nPolished, gap-free construction is easy to clean and meets commercial hygiene specs\nUse cases\nStripping silverskin and fat from primals; trimming venison and beef cuts; sorting and breaking down larger pieces of meat at the bench.\n\n\nF.Dick ErgoGrip S-S/P trimming knife is the special blade shape of the assortment knife and long cutting edge enables a long cut. The ErgoGrip series are the absolutely hygienic butcher knives for professional use uncompromising in ergonomics and sharpness. Perfect hygiene as there is no gap at the blade exit. It is easy, fatigue-free and painless work. Blade length: 18 cm."
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      "value": "<ul><li>18 cm stiff trimming blade with a slightly upturned offset tip lets you remove fat and silverskin in long, controlled strokes, reducing effort and time at the bench.</li><li>Wide offset tip keeps your knuckles clear of the cutting surface, improving safety and comfort during repetitive trimming work.</li><li>X55CrMo14 stainless steel blade hardened to around 56° HRC delivers a reliable balance of edge retention and ease of sharpening for daily professional use.</li><li>ErgoGrip blue plastic handle with non-slip texture and integrated finger guard provides a secure, comfortable hold, even with wet or greasy hands.</li><li>Polished, gap-free blade-to-handle construction is easy to clean, supporting strict hygiene routines in commercial kitchens and butcheries.</li><li>NSF-certified design meets recognised food safety standards, giving confidence for use in professional food-processing environments.</li><li>Long, stiff edge is optimised for trimming primals, venison and beef cuts, helping you achieve clean, tidy portions with minimal waste.</li><li>Made in Germany by F. Dick, offering consistent manufacturing quality trusted by butchers and meat processors worldwide.</li><li>Blue HACCP-compliant handle colour helps with visual tool identification and supports colour-coded hygiene systems.</li><li>Lightweight, well-balanced profile reduces hand fatigue during extended trimming sessions, supporting efficient, pain-free work.</li></ul>",
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      "value": "\n  <p><b>Product Overview</b></p>\n  <p>Built for serious trim work, the F.Dick ErgoGrip Trimming Knife 18cm is all about clean, controlled cuts on the bench. The long, stiff X55CrMo14 blade with its slightly upturned offset tip lets you strip fat and silverskin in one smooth pull instead of hacking away at it. Hardened to 56 HRC and laser-tested, it holds a keen edge that glides through beef, venison and other primals with minimal effort.\n\nThe blue ErgoGrip handle is non-slip, fully sealed and shaped for all‑day comfort, so you can work fast without your hand copping it. NSF-certified and made in Germany, this knife is gap-free for easy wash-down and rock-solid hygiene – ideal for butchers, game processors and anyone breaking down larger cuts at home. If you want a dedicated trimming knife that’s tough, efficient and built for the long haul, this is it.</p>\n\n  <p><b>Key Features</b></p>\n  <ul><li>18 cm stiff trimming blade with a slightly upturned offset tip lets you remove fat and silverskin in long, controlled strokes, reducing effort and time at the bench.</li><li>Wide offset tip keeps your knuckles clear of the cutting surface, improving safety and comfort during repetitive trimming work.</li><li>X55CrMo14 stainless steel blade hardened to around 56° HRC delivers a reliable balance of edge retention and ease of sharpening for daily professional use.</li><li>ErgoGrip blue plastic handle with non-slip texture and integrated finger guard provides a secure, comfortable hold, even with wet or greasy hands.</li><li>Polished, gap-free blade-to-handle construction is easy to clean, supporting strict hygiene routines in commercial kitchens and butcheries.</li><li>NSF-certified design meets recognised food safety standards, giving confidence for use in professional food-processing environments.</li><li>Long, stiff edge is optimised for trimming primals, venison and beef cuts, helping you achieve clean, tidy portions with minimal waste.</li><li>Made in Germany by F. Dick, offering consistent manufacturing quality trusted by butchers and meat processors worldwide.</li><li>Blue HACCP-compliant handle colour helps with visual tool identification and supports colour-coded hygiene systems.</li><li>Lightweight, well-balanced profile reduces hand fatigue during extended trimming sessions, supporting efficient, pain-free work.</li></ul>\n"
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