F.Dick Meat Hook Stainless 100x5mm

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      "value": "<ul><li>Corrosion-resistant stainless steel construction ensures long-lasting performance in demanding commercial meat processing environments.</li><li>Compact 100 mm length is ideal for securely handling and hanging smaller cuts without taking up excess rail or hook space.</li><li>5 mm thick stainless rod provides robust strength, helping to support consistent, reliable load-bearing during daily use.</li><li>Sharp, tapered point penetrates meat cleanly, improving grip and reducing the risk of slippage while loading or unloading hooks.</li><li>S-shaped profile allows quick hanging and removal from rails, gambrels, or racks, streamlining workflow in busy facilities.</li><li>Easy-to-sanitise smooth stainless surface supports strict hygiene standards and fast cleaning between uses.</li><li>Designed for professional meat processing, giving butchers and processors a dependable tool for everyday operations.</li><li>Durable build quality reduces the need for frequent replacements, helping to lower long-term equipment costs.</li><li>Versatile hook design suits abattoirs, butcher shops, and cold rooms, providing flexibility across different workstations.</li><li>Neat, polished finish presents a professional appearance that complements modern processing and display environments.</li></ul>",
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      "value": "\n  <p><b>Product Overview</b></p>\n  <p>Manufactured from corrosion-resistant stainless steel, the 100x5mm Meat Hook is designed for secure handling and hanging of smaller cuts. Its strength and durability make it suitable for commercial meat processing environments.\n\nEasy to sanitise and built for long-term use, it supports safe handling practices within professional facilities.</p>\n\n  <p><b>Key Features</b></p>\n  <ul><li>Corrosion-resistant stainless steel construction ensures long-lasting performance in demanding commercial meat processing environments.</li><li>Compact 100 mm length is ideal for securely handling and hanging smaller cuts without taking up excess rail or hook space.</li><li>5 mm thick stainless rod provides robust strength, helping to support consistent, reliable load-bearing during daily use.</li><li>Sharp, tapered point penetrates meat cleanly, improving grip and reducing the risk of slippage while loading or unloading hooks.</li><li>S-shaped profile allows quick hanging and removal from rails, gambrels, or racks, streamlining workflow in busy facilities.</li><li>Easy-to-sanitise smooth stainless surface supports strict hygiene standards and fast cleaning between uses.</li><li>Designed for professional meat processing, giving butchers and processors a dependable tool for everyday operations.</li><li>Durable build quality reduces the need for frequent replacements, helping to lower long-term equipment costs.</li><li>Versatile hook design suits abattoirs, butcher shops, and cold rooms, providing flexibility across different workstations.</li><li>Neat, polished finish presents a professional appearance that complements modern processing and display environments.</li></ul>\n"
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