F.Dick ExpertGrip 2K Boning Knife Flexible 13cm

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      "value": "\n  <p><b>Product Overview</b></p>\n  <p>This 13cm ErgoGrip Stiff Blade Boning Knife combines structural strength with precise control. The rigid blade ensures stability when working close to bone, making it ideal for clean trimming and accurate separation on smaller cuts.\n\nCrafted from high-quality German steel, it maintains a sharp cutting edge under heavy use. The textured ErgoGrip handle provides secure grip in wet conditions and meets the sanitation standards required in professional processing facilities.</p>\n\n  <p><b>Key Features</b></p>\n  <ul style=\"font-size:16px\"><li>Flexible 13 cm curved boning blade allows precise trimming and deboning, especially on thinner cuts that are easily pierced.</li><li>Semi-flex construction gives enough give to follow bone contours while still providing control for accurate, repeatable cuts.</li><li>ExpertGrip 2K open handle design enables quick, safe changes of grip, helping maintain speed and efficiency in busy processing environments.</li><li>Ergonomic, non-slip blue handle sits comfortably in any hand size, reducing fatigue and improving safety during long shifts.</li><li>Slip-proof, textured handle surface delivers secure control even in wet or greasy conditions, ideal for meat processing and butcher shops.</li><li>High-quality, high-alloy stainless steel blade offers excellent edge retention and resistance to wear and corrosion for long service life.</li><li>Handle is sealed around the blade with no gaps between plastic and steel, making the knife easy to clean and helping prevent bacteria build-up.</li><li>Laser-tested, polished cutting edge ensures clean, smooth cuts that minimise waste and improve presentation of finished portions.</li><li>Reduced handle geometry provides a distinctive, balanced feel in the hand, enhancing manoeuvrability for intricate work around bones and joints.</li><li>Designed for demanding daily use in professional meat processing facilities, delivering reliable performance for both skilled butchers and serious home users.</li></ul>\n"
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