F.Dick ErgoGrip Sticking Knife 18cm - Black

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      "value": "<ul><li>Narrow, rigid 18 cm blade designed specifically for controlled sticking during slaughter and processing, helping ensure precise penetration and clean bleeding.</li><li>High-grade stainless steel blade delivers long-lasting sharpness and durability, reducing the need for frequent sharpening in demanding environments.</li><li>Slim blade profile allows accurate, controlled movement, giving operators better control over cut depth and direction.</li><li>Ergonomic ErgoGrip handle provides a secure, comfortable hold, reducing hand fatigue during extended use.</li><li>Non-slip handle surface enhances grip and safety, even in wet or greasy conditions commonly found in abattoirs and processing plants.</li><li>Hygienic handle design supports easy cleaning and sanitation, helping maintain strict food safety standards.</li><li>Robust blade-to-handle connection offers reliable stability, improving user confidence and cutting accuracy.</li><li>Purpose-built for professional abattoir and meat processing environments, ensuring performance that meets industry expectations.</li></ul>",
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      "value": "\n  <p><b>Product Overview</b></p>\n  <p>The 18cm Sticking Knife is purpose-built for controlled, precise sticking during slaughter and processing. Its narrow, rigid blade allows accurate penetration and controlled movement, ensuring clean and efficient bleeding procedures.\n\nManufactured from high-grade stainless steel, the blade provides strength, durability and long-lasting sharpness. The ergonomic blue handle ensures secure grip and hygienic performance in professional abattoir and processing environments where precision and safety are critical.</p>\n\n  <p><b>Key Features</b></p>\n  <ul><li>Narrow, rigid 18 cm blade designed specifically for controlled sticking during slaughter and processing, helping ensure precise penetration and clean bleeding.</li><li>High-grade stainless steel blade delivers long-lasting sharpness and durability, reducing the need for frequent sharpening in demanding environments.</li><li>Slim blade profile allows accurate, controlled movement, giving operators better control over cut depth and direction.</li><li>Ergonomic ErgoGrip handle provides a secure, comfortable hold, reducing hand fatigue during extended use.</li><li>Non-slip handle surface enhances grip and safety, even in wet or greasy conditions commonly found in abattoirs and processing plants.</li><li>Hygienic handle design supports easy cleaning and sanitation, helping maintain strict food safety standards.</li><li>Robust blade-to-handle connection offers reliable stability, improving user confidence and cutting accuracy.</li><li>Purpose-built for professional abattoir and meat processing environments, ensuring performance that meets industry expectations.</li></ul>\n"
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