F.Dick ErgoGrip Skinning Knife 18cm

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      "value": "\n  <p><b>Product Overview</b></p>\n  <p>The 18cm Skinning Knife offers extended reach for larger game and high-volume processing. Its curved blade geometry allows efficient separation of hide with clean, continuous strokes, reducing resistance and improving workflow speed. The longer blade supports productivity without compromising control.\n\nForged from premium stainless steel and hardened for balanced edge retention, it maintains cutting performance throughout demanding use. The hygienic blue handle ensures secure handling and compliance with colour-coded processing systems, making it ideal for professional meat rooms and hunting applications.</p>\n\n  <p><b>Key Features</b></p>\n  <ul><li>18 cm curved skinning blade provides extended reach for larger game and high‑volume meat processing, helping you work faster with fewer strokes.</li><li>Curved blade geometry supports smooth, continuous hide separation, reducing cutting resistance and improving control on detailed work.</li><li>Stain-free high carbon stainless steel blade delivers excellent edge retention and easy sharpening, so the knife stays ready through long processing sessions.</li><li>ErgoGrip blue polypropylene handle is ergonomically shaped for a secure, non-slip hold, reducing hand fatigue during repetitive cutting.</li><li>Hygienic, fully moulded handle and blade design meets global commercial food quality standards, ideal for professional meat rooms and food processing environments.</li><li>High carbon stainless construction resists corrosion and staining, making the knife durable and reliable in wet or cold conditions.</li><li>Lightweight, well-balanced build enhances manoeuvrability, allowing precise cuts whether you’re butchering, hunting, or processing livestock.</li><li>Colour-coded blue handle integrates easily into HACCP-style systems, helping prevent cross-contamination between different processing tasks.</li><li>Punched blade with robust spine offers strength without excess weight, giving a confident feel while remaining easy to handle.</li><li>100% made in Germany by F. Dick, a specialist in professional butcher and chef knives, ensuring consistent quality for demanding users.</li></ul>\n"
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