F.Dick ErgoGrip Filleting Knife 18cm

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      "value": "<ul><li>18cm semi-flexible filleting blade provides the extra reach needed for medium to larger fish, allowing long, continuous cuts without repositioning.</li><li>Slender, slightly curved blade profile follows the natural contours of the fish, helping you remove clean fillets with minimal waste.</li><li>Controlled blade flexibility enables subtle “wave” motion along the bone, improving yield and reducing the risk of tearing delicate flesh.</li><li>Forged from premium German stainless steel (X55CrMo14), the blade offers excellent edge retention and corrosion resistance for demanding commercial use.</li><li>Individually hardened blade structure maintains sharpness under constant use, reducing sharpening frequency and downtime.</li><li>Anti-slip ErgoGrip handle with integrated finger guard enhances safety and control, especially when working with wet or oily hands.</li><li>Seamless, hygienic blue handle design eliminates gaps where food particles can lodge, making cleaning faster and more reliable for food-safety compliance.</li><li>Lightweight, well-balanced construction reduces hand fatigue during long processing sessions in seafood plants or commercial kitchens.</li><li>Designed specifically for filleting and skinning fish, making it ideal for seafood processors, commercial kitchens and serious anglers.</li><li>Bright blue handle colour offers quick visual identification in busy workspaces and supports colour-coded hygiene systems.</li></ul>",
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      "value": "\n  <p><b>Product Overview</b></p>\n  <p>The 18cm Semi-Flexible Filleting Knife offers increased reach for medium to larger fish, enabling long, smooth pulling cuts without repositioning the blade. Its slender, slightly curved profile combined with controlled flexibility allows the knife to move in a subtle wave motion along the bone, maximising usable yield and ensuring precise fillet removal.\n\nForged from premium German stainless steel alloy (X55CrMo14) and individually hardened for optimal structure and durability, the blade maintains sharpness under constant professional use. The hygienic blue handle is ergonomically shaped with an integrated finger guard to prevent slippage during extended processing sessions. Designed for seafood processors, commercial kitchens and deep-sea operators, it delivers reliable cutting performance in demanding environments.</p>\n\n  <p><b>Key Features</b></p>\n  <ul><li>18cm semi-flexible filleting blade provides the extra reach needed for medium to larger fish, allowing long, continuous cuts without repositioning.</li><li>Slender, slightly curved blade profile follows the natural contours of the fish, helping you remove clean fillets with minimal waste.</li><li>Controlled blade flexibility enables subtle “wave” motion along the bone, improving yield and reducing the risk of tearing delicate flesh.</li><li>Forged from premium German stainless steel (X55CrMo14), the blade offers excellent edge retention and corrosion resistance for demanding commercial use.</li><li>Individually hardened blade structure maintains sharpness under constant use, reducing sharpening frequency and downtime.</li><li>Anti-slip ErgoGrip handle with integrated finger guard enhances safety and control, especially when working with wet or oily hands.</li><li>Seamless, hygienic blue handle design eliminates gaps where food particles can lodge, making cleaning faster and more reliable for food-safety compliance.</li><li>Lightweight, well-balanced construction reduces hand fatigue during long processing sessions in seafood plants or commercial kitchens.</li><li>Designed specifically for filleting and skinning fish, making it ideal for seafood processors, commercial kitchens and serious anglers.</li><li>Bright blue handle colour offers quick visual identification in busy workspaces and supports colour-coded hygiene systems.</li></ul>\n"
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