F.Dick ErgoGrip Boning Knife Straight 15cm

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      "value": "<ul><li>15cm stiff boning blade provides precise control when separating meat from bone, helping you achieve clean, efficient cuts on beef, lamb and other primals.</li><li>Stain-free high carbon stainless steel blade maintains sharpness and resists corrosion, reducing the need for frequent sharpening and extending service life.</li><li>ErgoGrip polypropylene handle is ergonomically contoured to fit the hand, improving comfort and reducing fatigue during long cutting sessions.</li><li>Non-slip, hygienic blue handle offers a secure grip even with wet or greasy hands, enhancing safety in busy butcheries and commercial kitchens.</li><li>Rigid blade construction delivers strength and stability, giving you confident control when working through tougher cuts and around joints.</li><li>Professional-grade materials and German manufacture ensure consistent performance, making the knife reliable for daily trade use.</li><li>Narrow, straight blade profile allows you to work close to the bone, minimising waste and improving yield from each carcass.</li><li>Lightweight design and balanced construction make the knife easy to manoeuvre, supporting fast, accurate trimming and boning work.</li></ul>",
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      "value": "\n  <p><b>Product Overview</b></p>\n  <p>This 15cm Stiff Blade Boning Knife delivers strength and efficiency across larger cuts. Its rigid blade ensures confident control when separating meat from bone on beef and lamb primals.\n\nEngineered for trade use, it maintains sharpness and structural integrity under demanding conditions. The hygienic blue handle provides secure, slip-resistant grip.</p>\n\n  <p><b>Key Features</b></p>\n  <ul><li>15cm stiff boning blade provides precise control when separating meat from bone, helping you achieve clean, efficient cuts on beef, lamb and other primals.</li><li>Stain-free high carbon stainless steel blade maintains sharpness and resists corrosion, reducing the need for frequent sharpening and extending service life.</li><li>ErgoGrip polypropylene handle is ergonomically contoured to fit the hand, improving comfort and reducing fatigue during long cutting sessions.</li><li>Non-slip, hygienic blue handle offers a secure grip even with wet or greasy hands, enhancing safety in busy butcheries and commercial kitchens.</li><li>Rigid blade construction delivers strength and stability, giving you confident control when working through tougher cuts and around joints.</li><li>Professional-grade materials and German manufacture ensure consistent performance, making the knife reliable for daily trade use.</li><li>Narrow, straight blade profile allows you to work close to the bone, minimising waste and improving yield from each carcass.</li><li>Lightweight design and balanced construction make the knife easy to manoeuvre, supporting fast, accurate trimming and boning work.</li></ul>\n"
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