F.Dick ErgoGrip Boning Knife 15cm

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      "value": "<ul><li>15 cm curved, narrow boning blade gives you excellent access around bones for precise trimming and deboning.</li><li>Stiff blade construction provides the rigidity needed to cut through tougher meats like beef, lamb and pork with confident control.</li><li>ErgoGrip blue polypropylene handle is ergonomically shaped to sit comfortably in the hand, reducing fatigue during long cutting sessions.</li><li>Non-slip handle surface and pronounced finger guard help keep your hand secure, improving safety in busy commercial kitchens and butcheries.</li><li>High-carbon, stain-free stainless steel blade offers strong edge retention, so the knife stays sharper for longer between sharpenings.</li><li>Polished German steel blade is easy to clean and resists food residue build-up, supporting high hygiene standards.</li><li>Lightweight 15 cm design balances manoeuvrability and reach, ideal for both professional butchers and serious home cooks.</li><li>Made in Germany to strict commercial food quality standards, ensuring reliability in demanding meat processing environments.</li><li>Hollow-ground blade geometry (on applicable variants) reduces friction through meat, allowing smoother, cleaner cuts.</li><li>Bright blue handle colour makes the knife easy to spot in a busy prep area and supports colour-coded food safety systems.</li></ul>",
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      "value": "\n  <p><b>Product Overview</b></p>\n  <p>Built for strength and efficiency, the 15cm Stiff Blade Boning Knife handles larger cuts with stability and control. The added blade length enhances workflow while maintaining accuracy along bone contours.\n\nCrafted from premium German steel, it provides excellent edge retention and long-term durability. The blue handle ensures secure grip and hygienic compliance in commercial environments.</p>\n\n  <p><b>Key Features</b></p>\n  <ul><li>15 cm curved, narrow boning blade gives you excellent access around bones for precise trimming and deboning.</li><li>Stiff blade construction provides the rigidity needed to cut through tougher meats like beef, lamb and pork with confident control.</li><li>ErgoGrip blue polypropylene handle is ergonomically shaped to sit comfortably in the hand, reducing fatigue during long cutting sessions.</li><li>Non-slip handle surface and pronounced finger guard help keep your hand secure, improving safety in busy commercial kitchens and butcheries.</li><li>High-carbon, stain-free stainless steel blade offers strong edge retention, so the knife stays sharper for longer between sharpenings.</li><li>Polished German steel blade is easy to clean and resists food residue build-up, supporting high hygiene standards.</li><li>Lightweight 15 cm design balances manoeuvrability and reach, ideal for both professional butchers and serious home cooks.</li><li>Made in Germany to strict commercial food quality standards, ensuring reliability in demanding meat processing environments.</li><li>Hollow-ground blade geometry (on applicable variants) reduces friction through meat, allowing smoother, cleaner cuts.</li><li>Bright blue handle colour makes the knife easy to spot in a busy prep area and supports colour-coded food safety systems.</li></ul>\n"
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