F.Dick ErgoGrip Boning Knife 13cm

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      "value": "<ul><li>13cm semi-flex boning blade offers the ideal balance between flexibility and rigidity, giving you precise control when working around bones and joints.</li><li>Curved, narrow blade profile follows natural meat contours, helping you trim cleanly and reduce waste on beef, lamb, pork and poultry.</li><li>Stain-free high carbon stainless steel blade delivers reliable edge retention and easy sharpening for consistent performance in busy prep environments.</li><li>ErgoGrip blue polypropylene handle is ergonomically shaped to sit securely in the hand, reducing fatigue during long boning and trimming sessions.</li><li>Non-slip handle surface and pronounced finger guard enhance grip and safety when working with wet or greasy hands.</li><li>Hygienic, moulded handle-to-blade connection minimises crevices, supporting food safety and easy cleaning in commercial kitchens and butcheries.</li><li>Semi-flex construction provides enough give to glide along cartilage and tendons while remaining stable for accurate, confident cuts.</li><li>13cm (5 inch) blade length is compact and manoeuvrable, ideal for detailed work on smaller cuts and tight spaces.</li></ul>",
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      "value": "F.Dick ErgoGrip Boning Knife 13cm gives you a curved semi-flex blade and grippy blue handle for fast, clean meat trimming and deboning without hand fatigue.",
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      "value": "\n  <p><b>Product Overview</b></p>\n  <p>The 13cm Semi-Flex Boning Knife offers a balance between rigidity and flexibility, making it a versatile option for mixed protein work. The blade provides enough give to follow contours while maintaining stability for accurate trimming.\n\nDesigned for professional environments, it delivers consistent cutting performance and durability under heavy daily use. The blue handle ensures secure handling and hygiene compliance.</p>\n\n  <p><b>Key Features</b></p>\n  <ul><li>13cm semi-flex boning blade offers the ideal balance between flexibility and rigidity, giving you precise control when working around bones and joints.</li><li>Curved, narrow blade profile follows natural meat contours, helping you trim cleanly and reduce waste on beef, lamb, pork and poultry.</li><li>Stain-free high carbon stainless steel blade delivers reliable edge retention and easy sharpening for consistent performance in busy prep environments.</li><li>ErgoGrip blue polypropylene handle is ergonomically shaped to sit securely in the hand, reducing fatigue during long boning and trimming sessions.</li><li>Non-slip handle surface and pronounced finger guard enhance grip and safety when working with wet or greasy hands.</li><li>Hygienic, moulded handle-to-blade connection minimises crevices, supporting food safety and easy cleaning in commercial kitchens and butcheries.</li><li>Semi-flex construction provides enough give to glide along cartilage and tendons while remaining stable for accurate, confident cuts.</li><li>13cm (5 inch) blade length is compact and manoeuvrable, ideal for detailed work on smaller cuts and tight spaces.</li></ul>\n"
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