Condor Shefu Kitchen Gyuto Knife

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      "value": "The Shefu Kitchen Gyuto Knife from Condor Tool & Knife is a versatile culinary blade designed for precision and control in both professional and home kitchens. Featuring a 7.8-inch blade crafted from 440C stainless steel with a blasted satin finish, it delivers excellent corrosion resistance, edge retention and smooth slicing performance across vegetables, proteins and general prep work. The full flat grind with secondary bevel enhances cutting efficiency while maintaining structural integrity.\n\nMeasuring 327.8 mm overall and weighing 280 g, the Shefu Gyuto offers balanced handling for extended kitchen use. The epoxy resin and hickory handle provides a secure, comfortable grip while adding a refined aesthetic to the knife’s clean profile. Engineered for durability and precision, this Gyuto is built to perform consistently across demanding culinary tasks."
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      "value": "The Condor Shefu Kitchen Gyuto Knife is built for cooks who actually use their gear, not just hang it on a magnet strip. Its 7.8\" 440C stainless blade with a full flat grind bites cleanly into veg, meat and fish, giving you smooth, controlled cuts without feeling flimsy. The blasted satin finish shrugs off corrosion and cleans up easily after a long session on the board, whether you’re meal-prepping at home or cooking up a feed at camp.\n\nBalanced at just under 13\" overall with a solid 280 g in the hand, it feels planted without being a wrist killer. The blue epoxy resin and hickory handle isn’t just for show – it locks into the hand and stays comfortable through big chopping sessions, even when things get a bit greasy. Paired with a leather sheath for safe carry and storage, the Shefu Gyuto is a tough, no-nonsense kitchen workhorse that brings a bit of bushcraft attitude to your benchtop.",
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      "value": "\n  <p><b>Product Overview</b></p>\n  <p>The Condor Shefu Kitchen Gyuto Knife is built for cooks who actually use their gear, not just hang it on a magnet strip. Its 7.8\" 440C stainless blade with a full flat grind bites cleanly into veg, meat and fish, giving you smooth, controlled cuts without feeling flimsy. The blasted satin finish shrugs off corrosion and cleans up easily after a long session on the board, whether you’re meal-prepping at home or cooking up a feed at camp.\n\nBalanced at just under 13\" overall with a solid 280 g in the hand, it feels planted without being a wrist killer. The blue epoxy resin and hickory handle isn’t just for show – it locks into the hand and stays comfortable through big chopping sessions, even when things get a bit greasy. Paired with a leather sheath for safe carry and storage, the Shefu Gyuto is a tough, no-nonsense kitchen workhorse that brings a bit of bushcraft attitude to your benchtop.</p>\n\n  <p><b>Key Features</b></p>\n  <ul><li>7.8-inch 440C stainless steel blade with blasted satin finish offers excellent corrosion resistance and long-lasting edge retention, ideal for daily kitchen use at home or in camp.</li><li>Full flat grind with secondary bevel delivers smooth, efficient slicing through vegetables, meat and fish, helping you achieve clean, precise cuts with less effort.</li><li>Japanese-style Gyuto drop point profile provides a versatile cutting edge for chopping, slicing and fine prep work, reducing the need to switch between multiple knives.</li><li>Balanced 327.8 mm overall length and approximately 280 g weight give stable, controlled handling, supporting accuracy and comfort during extended cooking sessions.</li><li>Blue epoxy resin and hickory handle combines secure grip with a striking aesthetic, adding both confidence in hand and visual appeal to your kitchen or camp kit.</li><li>Fixed blade construction with robust tang enhances durability and reliability, making it well suited to demanding outdoor cooking and bushcraft-style food prep.</li><li>Right-hand–oriented design supports natural, confident control for most users, improving precision when performing detailed cuts.</li><li>Includes a fitted leather sheath for safe storage and carry, protecting both the blade edge and your gear when travelling or cooking outdoors.</li><li>Plain edge configuration is easy to maintain and sharpen, ensuring the knife stays razor sharp for consistent performance over time.</li><li>Made in El Salvador by Condor Tool &amp; Knife, bringing proven outdoor-knife craftsmanship into a dedicated kitchen and camp cooking tool.</li></ul>\n"
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